Ingredients

 

• 1 cup

   flour (125 g)

• 2 tablespoons

   organic sugar

• 1 tablespoon

   baking powder

• ½ teaspoon

   salt

• 1 cup

   non-dairy milk(240 mL)

• 1 tablespoon

   apple cider vinegar

• 1 teaspoon

   vanilla

• maple syrup, to serve

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Preparation

1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

2. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine

3. Pour the liquid mixture into the dry mixture and whisk until smooth.

4. Let batter rest for 5 minutes.

5. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

6. When the top begins to bubble, flip the pancake and cook until golden.

7. Serve warm with maple syrup.

8. Enjoy!